整块牛胸肉 / Gầu Bò ~6Kg

Brisket Whole: A large, flavorful cut from the chest area of the cow, known for its rich marbling and tenderness when cooked low and slow. Ideal for smoking, braising, or slow roasting, the whole brisket is perfect for creating succulent, melt-in-your-mouth results. A popular choice for BBQs, family gatherings, or holiday feasts.