Topside Roast - AUS Top Grade Free Range Grass Fed ~ 1.5Kg

Topside Roast: A lean and tender cut from the upper part of the rear leg, known for its mild flavor and fine texture. Perfect for roasting, it remains juicy when cooked to medium-rare and is ideal for carving into thin, flavorful slices. Great for Sunday roasts or as a centerpiece for special occasions.