A very popular cut, the sirloin comes from the upper middle of the cow. This is a part of the cow that doesn’t do as much as, say, the shoulder, so it is very tender and well-marbled with fat.
Key insider tips: Very good for Marinating. Best served medium to medium rare.
Sold per Kilo. Blocks or Cut
Best boerewors & chili sticks/ biltong ever! I haven’t even tasted this quality back in South Africa. Highly recommend! You can use this boerewors as a breakfast, lunch or dinner. Don’t miss out!
Great products! I have ordered original, smoked BBQ, spicy and sausage. Everything was delicious. All delivered in HN within 24h.
Succulent sizzling super dazzling meat fish and delicacies such as biltong, chili sticks and drywors which treat your taste buds divinely and to your hearts content The Biltong Master has your complete order covered.
