Rib Blade/Top Blade Steak: A tender and flavorful cut taken from the shoulder (chuck) region of the cow. Known for its fine marbling, it offers a rich beefy taste and is versatile for grilling, pan-searing, or broiling. With proper preparation, it delivers a juicy and satisfying steak experience.
Best boerewors & chili sticks/ biltong ever! I haven’t even tasted this quality back in South Africa. Highly recommend! You can use this boerewors as a breakfast, lunch or dinner. Don’t miss out!
Great products! I have ordered original, smoked BBQ, spicy and sausage. Everything was delicious. All delivered in HN within 24h.
Succulent sizzling super dazzling meat fish and delicacies such as biltong, chili sticks and drywors which treat your taste buds divinely and to your hearts content The Biltong Master has your complete order covered.
